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And last but not least, it is of course a hugely popular culinary ingredient and preservative, adding distinctive flavor as well as sweetness to cakes, pastries, cookies, jams and chutneys, marinades and dressings, and sweet and savory sauces. This irresistible volume explores all the many properties and uses of honey in the home. Combining history, a guide to the different types, recipes, household uses, medicinal preparations, and beauty treatments, it demonstrates the amazing versatility of honey. Beautifully illustrated with 200 color photographs and artworks, this is a delightful source book of ideas you will turn to time and again.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBook Information:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFormat: Hardcover\u003cbr\u003e\u003cbr\u003ePublished: 2009\u003cbr\u003e\u003cbr\u003eCategory: Cooking\u003cbr\u003e\u003cbr\u003ePages: 96\u003cbr\u003e\u003cbr\u003eDimensions: 298x 235mm\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Jenni Fleetwood","offers":[{"title":"Default Title","offer_id":9254737477668,"sku":"9780754818595","price":5.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/2811\/3956\/products\/Untitleddesign-2022-02-17T153528.205.jpg?v=1645072543"},{"product_id":"the-really-quite-good-british-cookbook","title":"The Really Quite Good British Cookbook","description":"\u003cp\u003e100 of Britain's finest cooks, chefs and bakers, famous names and local heroes, showcasing the creativity and richness of Britain's unique food culture.The ultimate celebration of the food Britain loves.Contributors include Tom Aikens, Mary Berry, Antonio Carluccio, Hugh Fearnley-Whittingstall, Skye Gyngell, Atul Kochhar, Nigella Lawson, Pippa Middleton, Jamie Oliver, Yotam Ottolenghi, Marco Pierre White.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBook Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Hardback\u003c\/p\u003e\n\u003cp\u003ePublished: 2017\u003c\/p\u003e\n\u003cp\u003eCategory: Cooking Non Fiction\u003c\/p\u003e\n\u003cp\u003ePublisher: Bonnier Australia\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"color: #ff2a00;\"\u003eNote: Remaindered books or remainders are printed books that are over stocks and are sold at reduced prices. 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The recipes in this book are very simple, quick to prepare and above all, nutritious and delicious.\u003cbr\u003eFind out everything you need to know to create healthy, sugar free meals it's much easier than you think.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eBook Information \u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5\u003eFormat: Hardback\u003c\/h5\u003e\n\u003ch5\u003ePublished: 2017\u003c\/h5\u003e\n\u003ch5\u003eCategory: Parenting, Cooking, Health\u003c\/h5\u003e\n\u003ch5\u003ePages: 224\u003c\/h5\u003e\n\u003ch5\u003eDimensions: 236 x 196mm\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan style=\"color: #f90d0d;\"\u003e \u003cstrong\u003eNote:\u003c\/strong\u003e Remaindered books or remainders are printed books that are over stocks and are sold at reduced prices. 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You'll be amazed at the kitchen science and masterful dishes for dinner parties and family meals alike!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eBook Information\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eFormat: Hardback\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePublished: 01\/03\/2014\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eGenre: Cooking\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePages: 255\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eDimensions: 262 x 212mm\u003c\/span\u003e\u003c\/p\u003e","brand":"Aki Kamozawa \u0026 H. 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A useful introductory section provides information on ingredients, equipment and preserving techniques. It is illustrated with stunning photographs by Craig Robertson of practical steps and sumptuous final dishes. Each recipe has a full nutritional breakdown. Whether spread liberally over freshly buttered toast, poured over a steamed pudding, used as a meat glaze or eaten straight from the jar, nothing can beat the unique bittersweet taste of home-made marmalade. Traditionally made with citrus fruits, this little book will also introduce you to new fruit combinations such as cranberry, pomelo, pumpkin, pineapple and lemon grass, and includes recipes with marmalade as a key ingredient. 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A delicious lasagne can be ready in about an hour, or you could turn it into a project: try making and adding some homemade sausage. Explore the limits of from-scratch cooking: make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how. There are easy and more complex versions for most dishes, vegetarian options, side dishes, sub-dishes, and strategies for leftovers. 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With Questlove’s unique style of hosting dinner parties and his love of music, food, and entertaining, this book will give readers unexpected insights into the relationship between culture and food.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e The cover material for this book is meant to mimic the texture and tactile quality of tinfoil and is intentional.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eBook Information\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5\u003eFormat: Hardback\u003c\/h5\u003e\n\u003ch5\u003ePublished: 2019\u003c\/h5\u003e\n\u003ch5\u003eCategory: Cooking, Non Fiction\u003c\/h5\u003e\n\u003ch5\u003ePages: 224\u003c\/h5\u003e\n\u003ch5\u003eDimensions: 213 x 269mm\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ff0f0f;\"\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: Remaindered books or remainders are printed books that are over stocks and are sold at reduced prices. Remainder books are sometimes marked by the publisher, or slightly damaged.\u003c\/span\u003e\u003c\/h5\u003e","brand":"Questlove","offers":[{"title":"Default Title","offer_id":39480151801898,"sku":"9781419738135","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/2811\/3956\/products\/Untitleddesign-2021-07-21T114100.809.jpg?v=1626831780"},{"product_id":"pescan-by-abbie-cornish","title":"Pescan By Abbie Cornish","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eActress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers' market, spend all day cooking, and then serve these dishes to their family and friends. Pescan is an extension of this tradition and all the food they explored together. Their way of eating-which they call pescan-is centered on plant-based, dairy-free dishes, but with high-protein seafood and eggs incorporated. The recipes, like Veggie Tempeh Bolognese, Artichoke Hummus with Za'atar, and Miso-Ginger Glazed Black Cod, are highly nutrient dense, incredibly energizing, and very accessible.Pescan is a collection of healthy recipes, but it's also a story of friendship, healing, and developing a more positive relationship with food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eBook Information:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFormat: Hardcover\u003cbr\u003e\u003cbr\u003ePublished: 2019\u003cbr\u003e\u003cbr\u003eCategory: Cooking\u003cbr\u003e\u003cbr\u003ePages: 240\u003cbr\u003e\u003cbr\u003eDimensions: 261x 212\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: Remaindered books or remainders are printed books that are over stocks and are sold at reduced prices. Remainder books are sometimes marked by the publisher or slightly damaged.\u003c\/span\u003e\n\u003c\/h5\u003e","brand":"Abbie Cornish","offers":[{"title":"Default Title","offer_id":39504408117290,"sku":"9781419734670","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/2811\/3956\/products\/Untitleddesign_58_b1f35add-3b9b-4b7a-8e73-8683c14fc277.jpg?v=1628471555"},{"product_id":"bread-is-gold-by-massimo-bottura","title":"Bread Is Gold - By Massimo Bottura","description":"\u003cp\u003eBREAD IS GOLD is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.\u003c\/p\u003e\n\u003ch5 style=\"font-weight: 400;\"\u003e\u003cstrong\u003eBook Information:\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5 style=\"font-weight: 400;\"\u003eFormat: Paperback\u003c\/h5\u003e\n\u003ch5 style=\"font-weight: 400;\"\u003ePublished: 2017\u003c\/h5\u003e\n\u003ch5 style=\"font-weight: 400;\"\u003eCategory: Cooking\u003c\/h5\u003e\n\u003ch5 style=\"font-weight: 400;\"\u003ePages: 423\u003c\/h5\u003e\n\u003ch5 style=\"font-weight: 400;\"\u003eDimensions: 257 x 190mm\u003c\/h5\u003e\n\u003ch5 style=\"font-weight: 400;\"\u003e\u003cspan style=\"color: #ed0f0f;\"\u003e\u003cstrong\u003eCover slight damage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5 style=\"font-weight: 400;\"\u003e\u003cspan style=\"color: #eb0c0c;\"\u003e \u003cstrong\u003eNote:\u003c\/strong\u003e Remaindered books or remainders are printed books that are over stocks and are sold at reduced prices. Remainder books are sometimes marked by the publisher.\u003c\/span\u003e\u003c\/h5\u003e","brand":"Massimo Bottura","offers":[{"title":"Default Title","offer_id":39638867804202,"sku":"9780714875361","price":20.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/2811\/3956\/products\/Untitleddesign_35_ad2a571e-9d6e-4dd3-82f7-7c443f9ed624.jpg?v=1636601695"},{"product_id":"jugs-byb-steve-quirk","title":"Jugs - By Steve Quirk","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e200 of the best party drinks, for jugs or punch bowls.Whether you're having a party, barbecue or a big night in, you always need plenty of refreshing drinks. Jugs has over 299 recipes for fruit punches, champagne, whiskey, wine, rum, sangria, cider and hot temptations, there's a drink for every taste and season. With easy-to-follow recipe instructions, take the hard work out of mixing drinks and make jugs for your next party.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eBook Information:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFormat: Hardcover\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cspan\u003ePublished: 2011\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCategory: Cooking\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cspan\u003ePages: 240\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDimensions: 232 x 213mm\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #f90d0d;\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Remaindered books or remainders are printed books that are over stocks and are sold at reduced prices. Remainder books are sometimes marked by the publisher or slightly damaged.\u003c\/span\u003e\n\u003c\/h5\u003e","brand":"Steve Quirk","offers":[{"title":"Default Title","offer_id":39736359256106,"sku":"9781742571805","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/2811\/3956\/products\/Untitleddesign-2021-12-18T105314.935.jpg?v=1639785306"},{"product_id":"happy-food-for-life-health-by-niklas-ekstedt","title":"Happy Food for Life Health By Niklas Ekstedt","description":"\u003cp\u003eDiscover how eating well affects mental and physical health- vegan, veggie or carnivore, this book is for you!\u003cbr data-mce-fragment=\"1\"\u003eBased on ground-breaking new research, Happy Food For Life extends the conversation around gut health and its effect on our mental and physical health, ensuring every reader is equipped to make the best choices for our all-round health and the planet too.\u003cbr data-mce-fragment=\"1\"\u003eFrom mindful eating to how to get children to eat (almost) anything, and with an in-depth look at the increasingly popular Nordic diet, this book is packed full of simple, healthy recipes and great everyday advice.\u003cbr data-mce-fragment=\"1\"\u003eThe quick, mouth-watering and wholesome recipes include-\u003cbr data-mce-fragment=\"1\"\u003ecreamy salsify tagliatelle with mushrooms\u003cbr data-mce-fragment=\"1\"\u003eroast chicken soup with crudites\u003cbr data-mce-fragment=\"1\"\u003ebuckwheat risotto with fennel and pea sprout salad\u003cbr data-mce-fragment=\"1\"\u003ewhole roast sweet potato with mint, coriander, chilli and cashew nuts\u003cbr data-mce-fragment=\"1\"\u003eblood orange and Brussels sprout salad\u003cbr data-mce-fragment=\"1\"\u003ewhole grilled sea bass with green vegetables -\u003cbr data-mce-fragment=\"1\"\u003e- and many more helping you put the science into practice!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eBook Information:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFormat: Hardcover\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePublished: 2021\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCategory: Cooking\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePages: 249\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDimensions: 245 x 175mm\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Remaindered books or remainders are printed books that are over stocks and are sold at reduced prices. Remainder books are sometimes marked by the publisher or slightly damaged.\u003c\/span\u003e\n\u003c\/h5\u003e","brand":"Niklas Ekstedt","offers":[{"title":"Default Title","offer_id":40320922419242,"sku":"9781472974723","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/2811\/3956\/products\/1000pxx1000px-2022-07-28T142505.045.jpg?v=1658982383"},{"product_id":"gut-gastronomy-revolutionise-your-eating-to-create-great-health","title":"Gut Gastronomy: Revolutionise Your Eating to Create Great Health","description":"\u003cp\u003eBased on the health regime created by Elaine Williams and Stephanie Moore\u003c\/p\u003e\n\u003cp\u003eTaking care of your gut is important. This unique and innovative cook book shows you how to eat a balanced and healthy diet that keeps your digestive system happy. It introduces a whole new way of eating with a unique plan developed specifically at Grayshott Spa, one of the world’s leading health spas. By focusing on digestive health as a route to true health, the Grayshott Plan helps to boost your energy and rebalance weight safely through a nutrient rich diet that will give you everything you need to face the demands of modern life.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Plan dispels the misguided notion of ‘detoxifying’ through spartan, punitive regimes and instead focuses on regaining good health by eating the right foods to aid the body’s natural detoxification. Recommending quality grass-fed red meats, fish, eggs, fermented foods, butter, avocado, and organic vegetables, it's a sensible and satisfying approach to food that brings you back to feeling great. Packed full of information and meal plans for a short-term course to rest and repair your digestive tract, the book also contains 100 delicious meals split into breakfasts, soups, main meals, vegetable sides, salads and special occasions and includes delicious, satisfying and nourishing meals like:  \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBaked eggs with tomatoes, peppers and chorizo, porchetta with plum and fig chutney, grilled sole fillets marinated in ginger and tangerine, crayfish cakes with coconut and mango and many more!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBook Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Hardback\u003c\/p\u003e\n\u003cp\u003ePublished: 15\/01\/2015\u003c\/p\u003e\n\u003cp\u003eCategory: Cooking, Health \u003c\/p\u003e\n\u003cp\u003ePages: 248\u003c\/p\u003e\n\u003cp\u003eDimensions: 280 x 225mm\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eNote: Remaindered books or remainders are printed books that are over stocks and are sold at reduced prices. Remainder books are sometimes marked by the publisher or slightly damaged.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vicki Edgson","offers":[{"title":"Default Title","offer_id":40348119105578,"sku":"9781909342835","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/2811\/3956\/products\/1000pxx1000px_44_47882e65-37e1-4c60-bec4-d6eeb3f6b589.jpg?v=1660529768"},{"product_id":"vietnamese-cuisine-from-elizabeth-street-cafe-by-tom-moorman","title":"Vietnamese Cuisine From Elizabeth Street Café - By Tom Moorman","description":"\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\"A Vietnamese café plus French bakery, Elizabeth Street Café combines the best of two worlds.\" —goop\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eElizabeth Street Café – a celebrated eatery with a devoted following – features French-inspired Vietnamese cooking. Chefs Tom Moorman and Larry McGuire share 100 recipes of beautiful and delicious Vietnamese fare and French baked goods – from Spicy Breakfast Fried Rice and Eggs to Green Jungle Curry Noodles, and Palm Sugar Ice Cream to Toasted Coconut Cream Puffs. The café is always bustling, day and night, inside and outdoors, and it is one of the most photographed restaurants in Austin, Texas.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eBook Information:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFormat: Paperback\u003cbr\u003e\u003cbr\u003ePublished: 2017\u003cbr\u003e\u003cbr\u003eCategory: Cooking\u003cbr\u003e\u003cbr\u003ePages: 240\u003cbr\u003e\u003cbr\u003eDimensions: 270 x 205mm\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #f61010;\"\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: Remaindered books or remainders are printed books that are over stocks and are sold at reduced prices. Remainder books are sometimes marked by the publisher or slightly damaged.\u003c\/span\u003e\n\u003c\/h5\u003e","brand":"Tom Moorman","offers":[{"title":"Default Title","offer_id":40418693283882,"sku":"9780714875835","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/2811\/3956\/products\/1000pxx1000px-2022-10-11T153946.688.jpg?v=1665463488"},{"product_id":"gin-by-shonna-milliken-humphrey","title":"Gin - By Shonna Milliken Humphrey","description":"\u003ch4\u003e\u003cstrong\u003eExplores the power of gin as it exists in solid, liquid, and ethereal form in ink, on screen, and in a bottle via its history, political impact, and cultural representations.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eObject Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.\u003cbr data-mce-fragment=\"1\"\u003eGin tastes like Christmas to some and rotten pine chips to others, but nearly everyone familiar with the spirit holds immediate gin nostalgia.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAlthough early medical textbooks treated it as a healing agent, early alchemists (as well as their critics) claimed gin's base was a path to immortality and also Satan's tool. In more recent times, the gin trade consolidated the commercial and political power of nations and prompted a social campaign against women. Gin has been used successfully as a defense for murder; blamed for massive unrest in 18th-century England; and advertised for as an abortifacient.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFrom its harshest proto-gin distillation days to the current smooth craft models, gin plays a powerful cultural role in film, music, and literature one that is arguably older, broader, and more complex than any other spirit.\u003cbr data-mce-fragment=\"1\"\u003eObject Lessons is published in partnership with an essay series in The Atlantic.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eBook Information:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFormat: Paperback\u003cbr\u003e\u003cbr\u003ePublished: 2020\u003cbr\u003e\u003cbr\u003eCategory: Non fiction, Cooking \u0026amp; Beverages\u003cbr\u003e\u003cbr\u003ePages: 160 \u003cbr\u003e\u003cbr\u003eDimensions: 163 x 120mm\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #f60e0e;\"\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: Remaindered books or remainders are printed books that are over stocks and are sold at reduced prices. 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Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination of creativity, intuition, taste, and science but have rarely been engaged in direct dialogue.\u003cbr data-mce-fragment=\"1\"\u003eEach of the four sections - Regionalism, Sustainability, Craft, and Authenticity - focuses on a core area of overlap between food and architecture. Structured around a series of 'conversations' between chefs, culinary historians and architects, each theme is explored through a variety of case studies, ranging from pig slaughtering and farmhouses in Greece to authenticity and heritage in American cuisine. Drawing on a range of approaches from both disciplines, methodologies include practice-based research, literary analysis, memoir, and narrative. The end of each section features a commentary by Samantha Martin-McAuliffe which emphasizes key themes and connections.\u003cbr data-mce-fragment=\"1\"\u003eThis compelling book is invaluable reading for students and scholars in food studies and architecture as well as practicing chefs and architects.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eBook Information:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFormat: Paperback\u003cbr\u003e\u003cbr\u003ePublished: 2016\u003cbr\u003e\u003cbr\u003eCategory: Food, Architecture\u003cbr\u003e\u003cbr\u003ePages: 304\u003cbr\u003e\u003cbr\u003eDimensions: 233 x 157mm\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #eb0f0f;\"\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: Remaindered books or remainders are printed books that are over stocks and are sold at reduced prices. Remainder books are sometimes marked by the publisher or slightly damaged.\u003c\/span\u003e\n\u003c\/h5\u003e","brand":"Samantha L. Martin-McAuliffe","offers":[{"title":"Default Title","offer_id":40425798631466,"sku":"9780857857347","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/2811\/3956\/products\/1000pxx1000px-2022-10-18T132845.122.jpg?v=1666061827"},{"product_id":"truth-love-clean-cutlery-by-jill-dupleix-1","title":"Truth, Love \u0026 Clean Cutlery Australia By Jill Dupleix","description":"\u003cp\u003e\u003cspan\u003eOf all the qualities that distinguish a truly outstanding restaurant or food experience, perhaps truth, love and care are the most important: a passion for creating food that is so good that it will never be forgotten; an environment that makes that extraordinary food taste even better; and a care for the ground or water from which that food is derived and the community in which it is served.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eTruth, Love \u0026amp; Clean Cutlery\u003c\/i\u003e\u003cspan\u003e identifies truly exemplary restaurants and food experiences, offering a new, kinder way of choosing where to eat. It recognises the enormous efforts our most caring restaurateurs, chefs and cooks are making to reduce carbon emissions, support their communities, and make the world a better place - plate by plate. Restaurants that care about these things aren't just good... they're good.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBook Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Softcover\u003c\/p\u003e\n\u003cp\u003ePublished: 01\/11\/2018\u003c\/p\u003e\n\u003cp\u003eCategory: Travel, Food, \u003cspan data-mce-fragment=\"1\"\u003eRestaurant, cafe \u0026amp; pub guides\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePages: 240\u003c\/p\u003e\n\u003cp\u003eDimensions: 218 x 154mm\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eNote: Remaindered books or remainders\u003c\/strong\u003e are printed books that are over stocks and are sold at reduced prices. Remainder books are sometimes marked by the publisher or slightly damaged.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jill Dupleix","offers":[{"title":"Default Title","offer_id":44892471165238,"sku":"9781760760250","price":5.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/2811\/3956\/products\/1000pxx1000px_21_36e098b8-f28c-47d0-a348-cb4ee876f1ab.jpg?v=1679977169"},{"product_id":"a-house-with-a-date-palm-will-never-starve-by-michael-rakowitz-and-friends","title":"A House with a Date Palm Will Never Starve By Michael Rakowitz and friends","description":"\u003ch3 class=\"booktitle\"\u003eCooking with Date Syrup: Forty Chefs and an Artist Create New and Classic Dishes with a Traditional Middle Eastern Ingredient\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eProminent Iraqi-American artist-provocateur Michael Rakowitz invites forty acclaimed chefs and food writers to create mouthwatering savoury and sweet dishes using date syrup\u003c\/b\u003e\u003cspan\u003e Date syrup has been central to Iraqi cooking and home life for centuries. In this unique book, a fusion of the worlds of contemporary art and food, an artist and forty celebrated chefs present delicious dishes using this staple of Middle Eastern cuisine. Their collaboration had its roots in early 2018, when Iraqi-American artist Michael Rakowitz unveiled a winged bull sculpture made from thousands of date syrup cans as the latest commission for the Fourth Plinth in London's Trafalgar Square. As his winged bull sat upon the Fourth Plinth, Rakowitz invited chefs from around the world to create new and classic recipes using date syrup as a way to celebrate this ancient ingredient and symbol of Iraqi culture. Pioneering chefs and food writers including Yotam Ottolenghi, Alice Waters, Claudia Roden, Reem Kassis, Prue Leith, Mourad Mazouz, Jason Hammel, Nuno Mendes, Thomasina Miers, Giorgio Locatelli and Marcus Samuelsson responded to his call by creating dozens of dishes. Their recipes range from the traditional to the innovative in a feast for the taste buds, and include everything from simple brunch dishes, salads and sides to mouth-watering mains, cakes, desserts, drinks and condiments. Easy step-by-step instructions enable the reader to make the recipes at home. Beautiful photographs of the dishes are accompanied by the artist's portrait drawings and sketches of the food. Completing the volume is a foreword by awardwinning food writer and chef Claudia Roden and an appreciation of the importance of the date in Iraqi society by Iraqi-American cultural-studies academic Ella Shohat, while Rakowitz writes about the significance of the syrup to his family and in his work. This special book will appeal to anyone who loves the cuisine of the Middle East and the politics of food in that troubled region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBook Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Hardback\u003c\/p\u003e\n\u003cp\u003ePublished: 16\/09\/2019\u003c\/p\u003e\n\u003cp\u003eCategory: Cooking \u0026amp; Beverages\u003c\/p\u003e\n\u003cp\u003ePages: 224\u003c\/p\u003e\n\u003cp\u003eDimensions: 229 x 174mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Condition of book ( top corner damage )\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eNote: Remaindered books or remainders\u003c\/strong\u003e are printed books that are over stocks and are sold at reduced prices. 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In addition to this, the pack contains eight soapstone cubes which can be placed in a freezer and dropped into a glass and used as a replacement for ice, one that doesn't dilute the golden liquid.\u003cbr\u003e\u003cbr\u003eThe author, Jim Murray, is one of the most respected men in whisky, on both sides of the Atlantic and his passionate views about Scotch, Irish, Rye and Bourbon are respected by those in the know. He writes in a unique style, with his passion coming through as he explains why a distillery is different to its neighbour maybe only a few miles away and showing how a slight variation in the distillation and\/or storage process makes for an entirely different tasting experience. 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BANG.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTake your noodles to the next level with these 60 simple yet mouth-watering recipes.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWith dishes covering every type of noodle you can buy, easy swaps to help use the packets you already have, and 5-minute dressings and toppings to bring the recipes you already make to life - there's never been a better time to get cooking.\u003c\/p\u003e\n\u003cp\u003eFrom store-cupboard time-savers to treat-yourself showstoppers, there's a noodle dish for your every mood and occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDiscover your new go-to dish with recipes covering:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSUPER EASY 10-MINUTE FIXES\u003cbr\u003eFRESH SALADS\u003cbr\u003eSIZZLING STIR FRIES\u003cbr\u003eSOULFUL SOUPS\u003cbr\u003eCOMFORTING CURRIES\u003cbr\u003ePIMP TO THE MAX SPECIALS\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eBook Information\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eFormat: Hardback\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePublished: 27\/07\/2021\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eGenre: Cooking, Quick \u0026amp; Easy Cooking\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eDimensions: 178 x 196mm\u003c\/span\u003e\u003c\/p\u003e","brand":"Sarah Cook","offers":[{"title":"Default Title","offer_id":51231397708086,"sku":"9781841884257","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/2811\/3956\/files\/Book_35.jpg?v=1730875752"},{"product_id":"pizzaexpress-from-italy-with-love-by-pizzaexpress","title":"PizzaExpress From Italy With Love By PizzaExpress","description":"\u003cp\u003eCreate perfect pizza at home with more than 100 PizzaExpress recipe favourites for every occasion with the UK's best loved pizza restaurant.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOver 100 delicious, Italian inspired PizzaExpress recipe favourites that bring the UK's most popular restaurant brand straight to your home.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWe all have special memories that took place at PizzaExpress. Whether a children's birthday party, a formative first date or just a hankering for dough balls, PizzaExpress has always been there for us. Now the magic and versatility of the popular restaurants can be recreated at home with\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePizzaExpress: From Italy with Love\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003eFeaturing exclusive recipes for perennial favourites including dough balls, Margherita and Sloppy Giuseppe as well as spicy, seafood, vegan and veggie pizzas,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePizzaExpress: From Italy with Love\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ecaters to every mood and palette. Alongside 68 pizza recipes, many of which are ready in minutes, there are sumptuous salads, decadent desserts, and delicious dressings and sauces that create a meal for every occasion. You'll also learn how to impress by making artisan pizza base doughs such as Leggera and Calabrese, and there's even a special gluten free option that will have everyone fooled!\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003ePizzaExpress: From Italy with Love\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eis all you need to transport yourself to Italy and enjoy lovingly handcrafted pizza from the comfort of your home.\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eBook Information\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eFormat: Hard cover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePublished: 08\/02\/2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eGenre: Cooking, Italian, easy dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePages: 255\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eDimensions: 253 x 198mm\u003c\/span\u003e\u003c\/p\u003e","brand":"PizzaExpress","offers":[{"title":"Default Title","offer_id":51509488255286,"sku":"9781841885209","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/2811\/3956\/files\/Book_43_0eb53b3f-b865-4fe6-9a1a-49e42e847184.jpg?v=1737338733"},{"product_id":"how-to-go-vegan-by-veganuary-trading-limited","title":"How To Go Vegan By Veganuary Trading Limited","description":"\u003ch4\u003eHow To Go Vegan: The why, the how, and everything you need to make going vegan easy\u003c\/h4\u003e\n\u003cp\u003eA short guide to going vegan - the why, the what and the how.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGoing vegan is easy!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWhether you're already a full-time vegan, considering making the switch or know someone who is, this book will give you all the tools you need to make the change towards a healthier, happier and more ethical lifestyle.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eHow to Go Vegan\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eincludes...\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy try vegan?\u003c\/b\u003e\u003cbr\u003eAnimal welfare, the environment, health benefits and your personal adventure.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVegan at home\u003c\/b\u003e\u003cbr\u003eSurprisingly vegan foods, reading labels, vegan ingredient essentials, easy replacements, how to be the only vegan in the family\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVegan out in the world\u003c\/b\u003e\u003cbr\u003eEating out, eating at friends' houses, answering questions from loved ones, travelling vegan\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLiving the vegan lifestyle\u003c\/b\u003e\u003cbr\u003eMeal plans, tips and tricks, what to do if you're struggling, how to celebrate being a vegan\u003c\/p\u003e\n\u003cp\u003eHow to go vegan. It's easier than you think.\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eBook Information\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eFormat: Hardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePublished: 22\/02\/2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eGenre: Diets, Alternate lifestyle, Health\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePages: 224\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eDimensions: 214 x 137mm\u003c\/span\u003e\u003c\/p\u003e","brand":"Veganuary Trading Limited","offers":[{"title":"Default Title","offer_id":51591277642038,"sku":"9781529368871","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/2811\/3956\/files\/Book_83.jpg?v=1739504047"},{"product_id":"hamlyn-all-colour-cookery-by-hamlyn","title":"Hamlyn All Colour Cookery By Hamlyn","description":"\u003ch4\u003eHamlyn All Colour Cookery: 200 5:2 Diet Recipes: Hamlyn All Colour Cookbook\u003c\/h4\u003e\n\u003cp\u003eThe 5:2 diet, or the fasting diet, is brilliantly explained in this guide - with 200 appetising recipes for fasting days, this is your book for sustainable weight loss.\u003c\/p\u003e\n\u003cp\u003eWhether you're new to the 5:2 diet and you're thinking about giving it a go, or you're already a convert and are looking for recipes to improve your fasting days, this is the book for you.\u003c\/p\u003e\n\u003cp\u003eChoose from a delicious range of satisfying light meals from a variety of world cuisines, all organised by mealtime so that you can quickly select a recipe.\u003c\/p\u003e\n\u003cp\u003eGet your fasting day off to a good start with a breakfast of fragrant Moroccan baked eggs or chunky Maple-glazed granola.\u003c\/p\u003e\n\u003cp\u003eOpt for a light lunch of Chicken burgers with tomato salsa, Chilli \u0026amp; coriander fish parcels or Smoky bacon \u0026amp; white bean soup to see you through the afternoon.\u003c\/p\u003e\n\u003cp\u003eEnd the day with a serving of Lamb \u0026amp; flageolet bean stew, Chicken \u0026amp; spinach curry or a special meal of Lobster with shallots \u0026amp; vermouth.\u003c\/p\u003e\n\u003cp\u003eYou can even include sweet treats without breaking your diet - this selection includes Brulee vanilla cheesecake, Chocolate \u0026amp; chestnut roulade and Cherry \u0026amp; nectarine pavlova.\u003c\/p\u003e\n\u003cp\u003eMake the 5:2 diet a life choice with this indispensable recipe collection.\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eBook Information\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; 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It helps to reduces risk of disease, infection and other illnesses. But, above all, it can help you feel your best.\u003c\/p\u003e\n\u003cp\u003eAs we get older, many of us find our appetite shrinks because our energy output lessens. However, our fundamental needs haven't changed. Even if you have a smaller appetite and require fewer calories, your body still needs the right vitamins, minerals and nutrients to sustain you.\u003c\/p\u003e\n\u003cp\u003eManju Malhi wants to inspire people of all ages to enjoy the time they spend in the kitchen and view cooking as a joy instead of a chore, and she has been awarded the British Empire Medal for her work with Open Age.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Seasoned Foodie\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a collection of dishes that are easy to follow and will satisfy both your dietary needs and your love of good food, however young you feel. 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From the focus of baking sourdough to the quick-win of a cheesy biscuit, gut-friendly muffins to crowd-pleasing carrot cake, there is a recipe for every mood and every occasion.\u003c\/p\u003e\n\u003cp\u003eSteph Blackwell took her own baking journey to the final of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Great British Bake Off\u003c\/i\u003e, and having experienced the wellbeing benefits of baking first-hand, she is on a mission to share her passion with others and sprinkle a little baking joy in the world.\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eBook Information\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eFormat: Paperback\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePublished: 31\/08\/2021\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eGenre: Cooking, Mind, body, spirit, cakes, baking\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePages: 208\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eDimensions: 185 x 115mm\u003c\/span\u003e\u003c\/p\u003e","brand":"Steph Blackwell","offers":[{"title":"Default Title","offer_id":51619282223414,"sku":"9781529416022","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/2811\/3956\/files\/Book-2025-02-21T155548.750.jpg?v=1740114363"},{"product_id":"spicebox-kitchen-by-linda-shiue","title":"Spicebox Kitchen By Linda Shiue","description":"\u003ch4\u003eSpicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes\u003c\/h4\u003e\n\u003cp\u003eA trained chef\/MD and pioneer of culinary medicine shares 175 diverse, spice-filled, recipes to help you eat your way to health\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eAs a doctor, I believe spices are our first medicine, and I like to think of a spice box as the equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. As a chef, I believe using spices is the best way to add flavor, interest, and vibrancy to simple home cooking.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\"Let food be thy medicine\" is a phrase we often hear; but until recently, most conventionally trained Western doctors had very little education in nutrition. But that's changing--and Linda Shiue is at the fore. As an internist, her first passion is helping her patients achieve health and wellness; as a chef, her passion is bringing globally-inspired flavors and fresh ingredients to the table. And it's the wedding of these two that takes her care to a whole new level: as one of the few MD's who is also a trained chef, Dr. Shiue teaches her patients a critical lifelong health skill: home cooking, using an array of ingredients that burst with health and flavor.\u003c\/p\u003e\n\u003cp\u003eNow in her first cookbook, Dr. Shiue shares 175 vegetarian and pescatarian recipes curated from her own kitchen, with fresh flavors ranging from the Mediterranean to the Caribbean. Including a comprehensive \"Healthy Cooking 101\" chapter, lists of the healthiest ingredients out there, and tips for prevention,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSpicebox Kitchen\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a culinary wellness trip you can take in your own kitchen.\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eBook Information\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eFormat: Hardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePublished: 25\/05\/2021\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eGenre: Cooking, Health \u0026amp; healing, Diet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePages: 338\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eDimensions: 242 x 192mm\u003c\/span\u003e\u003c\/p\u003e","brand":"Linda Shiue","offers":[{"title":"Default Title","offer_id":51622580617526,"sku":"9780738286020","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/2811\/3956\/files\/Book-2025-02-22T112234.517.jpg?v=1740183768"},{"product_id":"baking-imperfect-by-lottie-bedlow","title":"Baking Imperfect By Lottie Bedlow","description":"\u003ch4\u003eBaking Imperfect: Crush, Whip and Spread It Like Nobody s Watching\u003c\/h4\u003e\n\u003cp\u003eThe first book from the stand-out star from the most popular series of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Great British Bake Off\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eever\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLottie Bedlow was the stand-out star from Channel 4's\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Great British Bake Off\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e2020 and taught herself to bake through trial and error.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eNo stranger to the mishaps (and epic disasters) of homebaking, Lottie's signature sense of humour will see you through this delicious collection of sweet and savoury bakes.\u003cbr\u003e\u003cbr\u003eFrom simple recipes to encourage even the most inexperienced bakers through to more ambitious centrepieces, the focus is always on great flavour. Each recipe highlights potential pitfalls, with notes on what to look out for and how to find a fix.\u003cbr\u003e\u003cbr\u003eThis book will give you the confidence to go for it, encouraging you to try your best without taking baking (or yourself) too seriously.\u003cbr\u003e\u003cbr\u003eNobody's bake is perfect. So if things go wrong, just remember: WHO CARES AS LONG AS IT TASTES GOOD?\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cu\u003eRECIPES INCLUDE:\u003cbr\u003e\u003c\/u\u003e\u003cbr\u003e\u003cu\u003eRisk it for a Biscuit:\u003c\/u\u003e\u003cbr\u003e\u003ci\u003eQuarantine Florentines, Triple Chocolate \u0026amp; Salted Caramel-centred Cookies, Ginger Whoopie Pies with Pineapple \u0026amp; Spiced Rum\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cu\u003eCakes are Boring:\u003c\/u\u003e\u003cbr\u003e\u003ci\u003eMango \u0026amp; Grapefruit Creme Brulee Cheesecake, S'More Cupcakes, Strawberry Shortcake Roll (er Coaster)\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e\u003cu\u003eYou're Bready for This:\u003c\/u\u003e\u003cbr\u003e\u003ci\u003eSin-a-mon Rolls, Minimal Faff Brioche, Big Daddy's Ice Cream Doughnut Sandwiches\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e\u003cu\u003eDon't Be Scared of Pastry\u003c\/u\u003e:\u003cbr\u003e\u003ci\u003eChocolate, Liquorice \u0026amp; Blackcurrant Tart,\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003ci\u003eRock \u0026amp; Profiterole, Choux Shells with Steak \u0026amp; Horseradish\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e\u003cu\u003eGive Me Puddings, Not Hugs:\u003c\/u\u003e\u003cbr\u003e\u003ci\u003eGinger \u0026amp; Rhubarb Puddings, Little Lime \u0026amp; Tequila Melting Chocolate Puddings, Foolproof Custard\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e\u003cu\u003ePass it On, Please:\u003c\/u\u003e\u003cbr\u003e\u003ci\u003eGingerbread Shed, Irish Stout Cake, Back \u0026amp; Crack Scotch Eggs\u003c\/i\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eBook Information\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eFormat: Hardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePublished: 12\/07\/2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eGenre: Cooking, Desserts, Cakes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePages: 224\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eDimensions: 252 x 195mm\u003c\/span\u003e\u003c\/p\u003e","brand":"Lottie Bedlow","offers":[{"title":"Default Title","offer_id":51622694453558,"sku":"9780600637400","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/2811\/3956\/files\/Book-2025-02-22T113148.594.jpg?v=1740184339"},{"product_id":"2-weeks-to-feeling-great-by-gabriela-peacock","title":"2 Weeks to Feeling Great By Gabriela Peacock","description":"\u003ch4\u003e2 Weeks to Feeling Great: Because, seriously, who has the time?\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eAn accessible guide to health and nutrition to encourage shifts in diet and lifestyle to a healthier, happier you.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSunday Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eBestseller\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e'The game-changing nutritionist ripping up the weight-loss rule book.' -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eYou\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eMagazine\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'Gabriela's tips on how to achieve a great relationship with your body are all in this book!' - EVA HERZIGOVA\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'The cool-girl, real-world guide to nutrition and more. Sane, smart and funny.' - LAURA BAILEY\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e'I had no idea feeling great was going to be this easy.' - JODIE KIDD\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e2 Weeks to Feeling Great\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis nutritionist Gabriela Peacock's comprehensive guide to health and wellbeing aimed at busy people who may not have the time - or inclination - to commit to strict rules that are not compatible with real life and instead focuses on what is achievable. It includes two detailed 14-day programmes on intermittent fasting, scientifically proven to be the most effective method of safely reaching a healthy weight.\u003c\/p\u003e\n\u003cp\u003eCovering everything from improving sleep to rebalancing hormones and increasing energy, the easy-to-remember tips and recommendations require minimal effort but deliver significant results. Gabriela also looks at other lifestyle factors, in addition to diet, that affect health - from household and beauty products to reducing the use of plastics.\u003c\/p\u003e\n\u003cp\u003eThe bottom line is, you don't have to be perfect in order to feel and look better.\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eBook Information\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eFormat: Hardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePublished: 31\/08\/2021\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eGenre: Cooking, Health, Diet, Nutrition, Health Psychology\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePages: 208\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eDimensions: 252 x 195mm\u003c\/span\u003e\u003c\/p\u003e","brand":"Gabriela Peacock","offers":[{"title":"Default Title","offer_id":51622702350646,"sku":"9780857839633","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/2811\/3956\/files\/Book-2025-02-22T113903.531.jpg?v=1740184781"},{"product_id":"deliciously-ella-every-day-by-ella-mills-woodward","title":"Deliciously Ella Every Day By Ella Mills (Woodward)","description":"\u003ch4\u003eDeliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life\u003c\/h4\u003e\n\u003cp\u003eCreated with busy people in mind,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eDeliciously Ella Every Day\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003efeatures more than 100 easy, healthy plant-based recipes designed to fit into today's hectic lifestyles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe second book by the\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003erecord-breaking\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003ebestselling author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eDeliciously Ella\u003c\/i\u003e!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe Deliciously Ella way of eating isn't about following a diet, it's about enjoying delicious, natural food to help you look and feel your best. Luckily, Ella understands that nourishing your body with wholesome ingredients needs to fit in with your existing lifestyle and not feel like something difficult, which is why she has written this book - to help you make the right choice every time and start to glow from the inside out. With\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eDeliciously Ella Every Day\u003c\/i\u003e, her easy-to-make food will become a natural part of your life.\u003c\/p\u003e\n\u003cp\u003eElla's much-awaited second book is packed with 100 more of her trademark simple yet tempting plant-based, dairy-free and gluten-free recipes. Be inspired by her quick weekday dinners, slow-cook comfort food designed to be shared, amazing colourful salads and incredible food to take with you when you're on the go. Add to these a selection of easy yet delicious breakfast options and smoothies, an array of sweet treats and a variety of soothing drinks - and this may just be Ella's best collection yet.\u003c\/p\u003e\n\u003cp\u003eFeaturing the top ten rules for living the Deliciously Ella way, lists to help you get organised, plus tips and tricks to help you get ahead, this is the cook book you've been waiting for to help you get your life and your health on track - with zero hassle.\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eBook Information\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eFormat: Hardback\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePublished: 27\/01\/2016\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eGenre: Cooking, Health, Wholefood cooking, Vegetarian cooking\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePages: 253\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eDimensions: 240 x 172mm\u003c\/span\u003e\u003c\/p\u003e","brand":"Ella Mills (Woodward)","offers":[{"title":"Default Title","offer_id":51623146258742,"sku":"9781473619487","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/2811\/3956\/files\/Book-2025-02-22T141536.269.jpg?v=1740194149"},{"product_id":"the-hairy-dieters-by-hairy-bikers","title":"The Hairy Dieters By Hairy Bikers","description":"\u003ch4\u003eThe Hairy Dieters: Fast Food: Making healthy food quick, low-cal and delicious\u003c\/h4\u003e\n\u003cp\u003eThe bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, return with more fantastic recipes to make losing weight even easier\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e'The Hairy Bikers have really pulled a fast one, cooking up delicious 30-minute recipes that are healthy, low-cal and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ereally\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003esatisfying' PRIMA\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e'You will use it again and again and reap the benefits of a reduced waistline, too.' 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The stars of numerous TV cookery series, they represent all that is good-hearted and loved about food.\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eBook Information\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eFormat: Softcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePublished: 12\/07\/2016\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eGenre: Cooking, Diet, Wholefood cooking\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePages: 190\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eDimensions: 242 x 190mm\u003c\/span\u003e\u003c\/p\u003e","brand":"Hairy Bikers","offers":[{"title":"Default Title","offer_id":51623172538678,"sku":"9780297609315","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/2811\/3956\/files\/Book-2025-02-22T142316.741.jpg?v=1740194617"},{"product_id":"lazy-keto-kitchen-by-monya-kilian-palmer","title":"Lazy Keto Kitchen By Monya Kilian Palmer","description":"\u003ch4\u003eLazy Keto Kitchen: Easy, Indulgent Recipes That Still Fit Your Macros\u003c\/h4\u003e\n\u003cp\u003eEasy, indulgent meals that still help you lose weight and boost energy, from the author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eKeto Kitchen\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFollowing a ketogenic diet can often be very restrictive, with firm guidelines and banned food being the norm. But what if you want to enjoy all the weight-loss, energy-boosting benefits of a keto lifestyle without being so strict on yourself?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIn\u003ci\u003e\u003cspan\u003e \u003c\/span\u003eLazy Keto Kitchen\u003c\/i\u003e, keto devotee Monya Kilian Palmer shows you how you can feel the rewards of a low-carb, high-fat diet while eating a broader range of food than that allowed by the 'Keto Police'. Packed with indulgent recipes including Fried Mozzarella Balls, Sausage and Cauliflower Bake and Salted Caramel Lollies,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLazy Keto Kitchen\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eproves that diet food does not need to be dull food.\u003c\/p\u003e\n\u003cp\u003eStill full of essential nutrients and low on carbs, these recipes from the bestselling author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eKeto Kitchen\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ewill help you to feel great while cutting fewer foods you love out of your life.\u003c\/p\u003e\n\u003cp\u003eMonya Kilian Palmer is a chef and culinary consultant originally from Cape Town, South Africa. Since moving to the UK in 2012, she has worked for both Heston Blumenthal's Fat Duck Group and Le Cordon Bleu. She has been following the ketogenic lifestyle since mid-2018 and her blog, Fats of Life, is dedicated to keto recipes. Her first book,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eKeto Kitchen\u003c\/i\u003e, was published in June 2020.\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eBook Information\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eFormat: Softcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePublished: 13\/07\/2021\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eGenre: Cooking, Diabetes, Health \u0026amp; Personal Development\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePages: 143\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eDimensions: 235 x 190mm\u003c\/span\u003e\u003c\/p\u003e","brand":"Monya Kilian Palmer","offers":[{"title":"Default Title","offer_id":51623197311286,"sku":"9780857839626","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/2811\/3956\/files\/Book-2025-02-22T143402.401.jpg?v=1740195249"},{"product_id":"happy-leons-by-rebecca-seal","title":"Happy Leons By Rebecca Seal","description":"\u003ch4\u003eHappy Leons: Leon Happy Guts: Recipes to help you live better\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eLEON, the home of healthy fast food, brings you more than 100 simple, colourful, delicious new recipes to recharge your gut, boost your immune system and transform your health.\u003c\/p\u003e\n\u003cp\u003e***\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e'So excited to get cooking with Rebecca Seal's new book\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLEON Happy Guts!\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eSome incredible microbiome-friendly recipes!' Professor Jack Gilbert, PhD, world-renowned microbiome scientist at the University of California San Diego\u003c\/p\u003e\n\u003cp\u003eLEON was founded on the principle of nourishing the soul with food that nourishes the body - making us happy as a result.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIn the latest book in the bestselling\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLEON Happy\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eseries, the LEON team have created more than 100 recipes on eating for\u003cbr\u003ea happy, healthy gut and a boosted immune system. This is not about eating a restrictive diet or depriving yourself of delicious\u003cbr\u003efood, but instead incorporating gut-friendly ingredients into your daily diet with recipes loaded with fibre, live microbes, omega-3 and the colours of the rainbow - but less sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIn addition to recipes,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLEON Happy Guts\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eoffers the latest advice on improving your gut health, including why we should all use extra virgin olive oil in abundance and how wine and cheese might actually be good for you.\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eBook Information\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eFormat: Hardback\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePublished: 29\/06\/2021\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eGenre: Cooking, Quick easy cooking, vegetarian \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePages: 223\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eDimensions: 207 x 207mm\u003c\/span\u003e\u003c\/p\u003e","brand":"Rebecca Seal","offers":[{"title":"Default Title","offer_id":51623248331062,"sku":"9781840918021","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/2811\/3956\/files\/Book-2025-02-22T143946.490.jpg?v=1740196428"},{"product_id":"the-green-batch-cook-book-by-sam-gates","title":"The Green Batch Cook Book By Sam Gates","description":"\u003ch4\u003eThe Green Batch Cook Book: Vegetarian and Vegan Recipes for Busy People\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eDelicious, budget-friendly vegetarian and vegan batch cook and meal prep recipes for busy people that will save you time and money, keep you healthy and eliminate food waste.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDelicious vegetarian and vegan batch cook recipes for busy people.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe phenomenal rise in the popularity of veganism, plant-based meals and flexitarian diets means that more of us are regularly choosing to cook meat-free dishes. Concerns about waste and budgets have ensured that making conscious decisions about using leftovers and root-to-shoot eating is becoming mainstream.\u003cbr\u003e\u003cbr\u003eBut as traditional batch cook recipes often lean towards meat-based meals, finding brilliant vegetarian and vegan ideas can be tricky. That's where\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e\u003ci\u003eThe Green Batch Cook Book\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003ecomes in, harnessing the vibrant fresh flavours of fruit and vegetables in an innovative and breezy collection of 70 meat-free recipes.\u003cbr\u003e\u003cbr\u003eStart your day with beautiful breakfasts - Sweet Potato, Pepper and Feta Frittata, No-knead Marmite and Cheese Loaf, Rose-pink Rhubarb and Vanilla Custard Pancakes - or simply bake a batch of Brown Sugar Rusks and Cranberry to eat on the run. Lazy make-ahead lunch recipes include Garlicky Mushroom and Chestnut Sausage Rolls, Edamame and Spring Green Pot Stickers and a simple but irresistible Broccoli, Lemon and Almond Salad.\u003cbr\u003e\u003cbr\u003eFeeding a crowd? Check out the family-friendly big batch chapter with tempting recipes for Mushroom, Broccoli and Walnut Lasagne, Summer Veg Patch Risotto or Sticky Aubergine Bao Buns with Smacked Cucumber. And if it's sweets or treats you're after, you'll love the ridiculously easy Cornflake Florentines, Blood Orange Upside-down Cake, tangy Lemon and Elderflower Slices or the wild Jumbleberry Sorbet.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePraise for\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Batch Cook Book\u003c\/i\u003e:\u003c\/b\u003e\u003cbr\u003e'Redefines the concept of batch cooking' Stuart Heritage,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eGuardian\u003c\/i\u003e\u003cbr\u003e'Batch made in heaven'\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eDaily Express\u003c\/i\u003e\u003cbr\u003e'Mouth-watering new recipes and hints and tips for the best batch and meal prep techniques'\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eEat Your Books\u003c\/i\u003e\u003cbr\u003e'You won't be disappointed with these winter warmers'\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHuffington Post\u003c\/i\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eBook Information\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eFormat: Softcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePublished: 28\/06\/2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eGenre: Cooking, Vegetarian, Budget cooking\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePages: 224\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eDimensions: 240 x 190mm\u003c\/span\u003e\u003c\/p\u003e","brand":"Sam Gates","offers":[{"title":"Default Title","offer_id":51623286800694,"sku":"9781472147080","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/2811\/3956\/files\/Book-2025-02-22T150351.232.jpg?v=1740197047"},{"product_id":"one-dish-fish-by-lola-milne","title":"One Dish Fish By Lola Milne","description":"\u003ch4\u003eOne Dish Fish: Quick and Simple Recipes to Cook in the Oven\u003c\/h4\u003e\n\u003cp\u003eHow to cook fish without any faff or fiddle, and all within one oven dish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e'No fuss fish. It's the ultimate supper in one' -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eDaily Mail\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCooked in the oven in just one dish or roasting tin, all the recipes here are ready within 20, 30 or 45 minutes, allowing you to enjoy a wide variety of fish and seafood with no faff or fiddle.\u003c\/p\u003e\n\u003cp\u003eEven those who are otherwise confident in the kitchen can sometimes feel intimidated by fish, but Lola Milne proves there's no need to be fearful, with 70 delicious, foolproof dishes that are perfect for seafood lovers of all cooking abilities.\u003c\/p\u003e\n\u003cp\u003eFrom Panko-Crusted Cod, Monkfish Tagine and Peppers \u0026amp; Aubergine with Anchovies \u0026amp; Olives to Slow-roasted Salmon with Citrus, Harissa \u0026amp; Capers, these are the ideal recipes to solve your weeknight dinner dilemmas.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eLola Milne's first book,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTake One Tin\u003c\/i\u003e, was selected as one of the\u003ci\u003e\u003cspan\u003e \u003c\/span\u003eIndependent\u003c\/i\u003e's 10 best store cupboard cookbooks.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e'Our top pick for vegetarians or pescatarians'\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eYOU Magazine\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eon\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTake One Tin\u003c\/i\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eBook Information\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eFormat: Hardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePublished: 27\/07\/2021\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eGenre: Cooking, Health, Easy quick cooking, Seafood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePages: 158\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eDimensions: 235 x 170mm\u003c\/span\u003e\u003c\/p\u003e","brand":"Lola Milne","offers":[{"title":"Default Title","offer_id":51623422656822,"sku":"9780857839480","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/2811\/3956\/files\/Book-2025-02-22T151007.802.jpg?v=1740197423"},{"product_id":"plant-powered-protein-by-nava-atlas","title":"Plant-Powered Protein By Nava Atlas","description":"\u003ch4\u003ePlant-Powered Protein: 125 Recipes for Using Today's Amazing Meat Alternatives\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eThe best foods made vegan with delicious plant-based takes on burgers, beefy crumbles, deli meats, bacon, sausage, and more!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe delicious products coming from companies like Beyond Meat, Impossible Burger, and Good Catch mean you don't have to sacrifice burgers, tacos, and other meaty favorites to eat a plant-based diet.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003ePlant-Powered Protein\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003eoffers 125 recipes that use protein alternatives thoughtfully alongside other whole foods and fresh vegetables, bridging the divide between the traditional American comfort food diet and the whole foods plant-based approach. Vegan cookbook expert Nava Atlas recreates your favorites, including Kung Pao Chicken, Carne Asada Fries, BLTs, BBQ Pulled Pork Sandwiches, Gnocchi with Sausage and Peppers, Crabless Cakes, Chicken Parm, and dozens of others.\u003c\/p\u003e\n\u003cp\u003eThese meals will satisfy staunch meat-lovers, picky eaters, and health-nuts alike. Plus, all of them are easy to prepare--perfect for your weeknight dinner, Sunday brunch, or summer BBQ.\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eBook Information\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eFormat: Hardback\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePublished: 23\/02\/2021\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eGenre: Cooking, General Health \u0026amp; Wellbeing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePages: 261\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eDimensions: 242 x 195mm\u003c\/span\u003e\u003c\/p\u003e","brand":"Nava Atlas","offers":[{"title":"Default Title","offer_id":51623513948470,"sku":"9781538718735","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/2811\/3956\/files\/Book-2025-02-22T152339.733.jpg?v=1740198230"},{"product_id":"tarkari-by-rohit-ghai","title":"Tarkari By Rohit Ghai","description":"\u003cdiv class=\"Wysiwyg\"\u003e\n\u003cdiv class=\"Overflow\"\u003e\n\u003cp\u003eThe first cookbook from the Michelin-starred chef of Gymkhana, Jamavar and Kutir.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eKUTIR NAMED BRITISH RESTAURANT OF THE YEAR 2022 AT THE BRITISH RESTAURANT AWARDS\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eKutir named by Evening Standard as one of the Best Indian Restaurants in London 2022\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e'Rohit is respectful of the traditions of Indian cooking, yet unafraid of innovation and refinement.' - Pierre Koffmann\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e'Manthan is definitely the best curry house in the world. Which is no surprise when you consider that it is the latest manifestation of the genius of Rohit Ghai, the Punjabi chef initially behind Benares, Trishna Gymkhana and Hoppers.' Giles Coren,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Times\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWith food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colourful, flavour-rich curries that showcase both classic and lesser-known Indian flavours. Tarkari, meaning 'vegetable' in Urdu, is Rohit's first book and similarly celebrates this diverse heritage - but on a more personal, homely note.\u003c\/p\u003e\n\u003cp\u003ePacked with innovative vegetarian and vegan dishes, it pays homage to the food his parents ate. From creative starters like Malabar Cauliflower, to big, bold curries such as Jackfruit Masala and Lotus Root Kofta, as well as breads, rice, dips and pickles, it includes everything you need to cook truly spectacular Indian vegetarian and vegan meals at home.\u003c\/p\u003e\n\u003cp\u003e'Rohit Ghai's backstory is the stuff of culinary legend.'\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eGQ\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'Faultless cooking that has immediately propelled it into London's very top tier for nouvelle cuisine.'\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHarden's London Restaurant Guide\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eon Kutir\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eBook Information\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eFormat: Hardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePublished: 26\/10\/2021\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eGenre: Cooking, Vegetarian, Indian Cookery\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePages: 206\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eDimensions: 260 x 215mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rohit Ghai","offers":[{"title":"Default Title","offer_id":51623533478198,"sku":"9780857839329","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/2811\/3956\/files\/Book-2025-02-22T152913.483.jpg?v=1740198560"},{"product_id":"linda-mccartneys-family-kitchen-by-linda-mccartney","title":"Linda McCartney's Family Kitchen By Linda McCartney","description":"\u003cp\u003ePlant-based cooking for a better world, inspired by Linda McCartney.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTHE INSTANT TIMES TOP TEN BESTSELLER\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOver thirty years ago, Linda McCartney first blazed the trail for meat-free cooking,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eand around the table of the family home in East Sussex, she shared the pleasure that eating compassionately could bring. Now Paul, Mary and Stella bring Linda's kitchen up to date, re-inventing her best-loved recipes for the plant-based cook, alongside their favourite family stories and the dishes that they now eat at home.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe original food pioneer, Linda McCartney believed in great tasting, wholesome, meat-free food, and embraced kindness and compassion in everything she did. Her legacy lives on in\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLinda McCartney's Family Kitchen\u003c\/i\u003e, a collection of over 90 simple, fresh and inventive plant-based recipes that fit perfectly with how we want to eat now.\u003c\/p\u003e\n\u003cp\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e\u003ci\u003eLinda McCartney's Family Kitchen\u003c\/i\u003e\u003c\/b\u003e, Paul, Mary and Stella have re-imagined Linda's classic recipes, bringing them up to date for the modern, plant-based cook. Because how we eat is changing, with more and more people choosing a meat- and dairy-free diet, even if only for one or two days a week.\u003c\/p\u003e\n\u003cp\u003eAlongside family favourites such as American Pancakes, Chilli Non Carne, Sausage Rolls and Shepherd's Pie, Paul, Mary and Stella share the dishes they cook most at home: Pad Thai, Pulled Jackfruit Burgers, Panzanella and Chocolate and Peanut Butter Cookies to name just a few of the simple, nourishing and sustainable recipes included in this stylish book.\u003c\/p\u003e\n\u003cp\u003eComplete with personal stories and intimate family photos spanning three decades,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLinda McCartney's Family Kitchen\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis not only good for you, but for the planet too.\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eBook Information\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eFormat: Hardback\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePublished: 13\/07\/2021\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eGenre: Cooking, Plant-based recipes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePages: 255\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eDimensions: 255 x 190mm\u003c\/span\u003e\u003c\/p\u003e","brand":"Linda McCartney","offers":[{"title":"Default Title","offer_id":51623543603510,"sku":"9781841883632","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/2811\/3956\/files\/Book-2025-02-22T153740.820.jpg?v=1740199069"},{"product_id":"the-slimming-foodie-by-pip-payne","title":"The Slimming Foodie By Pip Payne","description":"\u003ch4\u003eThe Slimming Foodie: 100+ recipes under 600 calories\u003c\/h4\u003e\n\u003cp\u003eThe food lover's weight-loss guide\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e'Pip Payne is on a mission to help us eat well, without feeling we're on a diet.' -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBEST\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBased on the award-winning blog,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Slimming Foodie\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis all about delicious, hearty, home-cooked meals that can work for anyone who is on a slimming journey.\u003c\/p\u003e\n\u003cp\u003eThe Slimming Foodie philosophy is simple. First and foremost, the recipes have to taste great! But also important is that they use fresh, healthy ingredients that are easily available and can be prepared by anyone.\u003c\/p\u003e\n\u003cp\u003eThis is food that people want to eat day-to-day, that are nourishing, budget conscious and approachable without being too time consuming. Ingredients that make the dishes higher in calories have been cut out, reduced or swapped without forgoing flavour.\u003c\/p\u003e\n\u003cp\u003eWhen trying to slim down, you often feel the need to cook a separate meal for yourself than the rest of your household. However, making healthy choices shouldn't stop you from sharing a delicious meal with your loved ones. 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font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eBook Information\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eFormat: Hardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePublished: 31\/08\/2021\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eGenre: Cooking, Diet, General health \u0026amp; wellbeing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; 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Responsibly of course.\u003c\/p\u003e\n\u003cp\u003eAimed at discerning drinkers keen to broaden their booze horizons and those looking to become more adventurous in their elbow-bending, this enlightening and alternative almanac celebrates every day of the year with an appropriate alcoholic drink - featuring everything from Absinthe and Zinfandel to Martinis and Monastic beers.\u003c\/p\u003e\n\u003cp\u003eIt's a cocktail of cultural history, eccentric events, unlikely anniversaries, recipes and recommendations infused with all manner of 'interestingness', several dashes of drinking did you knows, fascinating facts, famous folk, unsung heroes, lesser-known legends from all walks of life and major weird, wonderful and well-known moments from our past.\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eBook Information\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eFormat: Hardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePublished: 29\/12\/2021\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eGenre: Drinking, Beverages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePages: 272\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eDimensions: 185 x 112mm\u003c\/span\u003e\u003c\/p\u003e","brand":"Tom Sandham","offers":[{"title":"Default Title","offer_id":51666863784246,"sku":"9780857839565","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/2811\/3956\/files\/Book-2025-03-08T142751.771.jpg?v=1741404735"},{"product_id":"twochubbycubs-dinner-time-by-james-anderson","title":"Twochubbycubs Dinner Time By James Anderson","description":"\u003cp\u003eOver 100 delicious dinners to keep you on track every night of the week.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE NUMBER ONE SUNDAY TIMES BESTSELLER: 100+ dinner recipes under 500 calories\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDinner Time is the latest cookbook from the outrageously funny James \u0026amp; Paul, otherwise known as the twochubbycubs, here to arm you with meals that will fill you up throughout the week and keep those tastebuds happy, all while keeping you on track with your healthy eating. These are recipes for everyone: perfect plates for families, friends and meals made for sitting in front of the TV.\u003cbr\u003e\u003cbr\u003eThere are incredible pastas, big batches of soups, stews and curries, salads and sides that will fill you, speedy dishes to throw together quickly, plus cubbies classics and fakeaway favourites to keep your Friday nights tasty.\u003c\/p\u003e\n\u003cp\u003eDive in and enjoy feasting without the fuss, faff or fret - these are delicious dinners, drizzled with encouragement, support and laughter, to help you reach your goals!\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eBook Information\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eFormat: Hardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePublished: 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eGenre: Cooking\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePages: 256\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eDimensions: 250 x 196mm\u003c\/span\u003e\u003c\/p\u003e","brand":"James Anderson","offers":[{"title":"Default Title","offer_id":51894242312502,"sku":"9781529340044","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/2811\/3956\/files\/Toys_25_a8085a0d-515a-4a97-9a58-dfc5c39b8e88.jpg?v=1747275103"},{"product_id":"good-to-eat-by-david-atherton","title":"Good to Eat By David Atherton","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOne of the Food Programme's Cookbooks of the Year 2021!\u003c\/strong\u003e\n\u003cp\u003e \u003c\/p\u003e\n'The recipes are nourishing, so full of goodness, so tasty and a joy to cook and eat, and I have cooked a lot from it.' Leyla Kazim\n\u003cp\u003e \u003c\/p\u003e\n'\"Good to eat\" recipes indeed, as well as lots of things which are \"good to know\". David wears his knowledge lightly - about the science and nutrition of food - so that the focus can remain on making the food delicious. It's all there, though, for those who want the 'why's as well as the yums...' Yotam Ottolenghi\n\u003cp\u003e \u003c\/p\u003e\n'Revitalise your diet and feel well-fed at the same time.' Dan Lepard\n\u003cp\u003e \u003c\/p\u003e\n'Good to Eat is full of tasty morsels of both knowledge and recipes that you and all your gut microbes will love! A fantastic book.' Tim Spector\n\u003cp\u003e \u003c\/p\u003e\n'A great number of books have been written by Bake Off winners, and David Atherton's is one of the best.' Delicious Magazine\n\u003cp\u003e \u003c\/p\u003e\n\u003cstrong\u003e100 fresh, healthy pescatarian recipes\u003c\/strong\u003e\n\u003cp\u003e \u003c\/p\u003e\n'People often think that healthy eating means restricting foods or counting calories. But for me this form of 'healthy eating' was not sustainable. Plus, it was dull. I hated cutting out the food I loved best - bread, cake, pizza, Yorkshire puddings! That realisation changed how I approached food. Food should be healthy, but so should our relationship with food. So instead of depriving myself of my favourite dishes, I found new, easy ways to make them better for me.' - David Atherton\n\u003cp\u003e \u003c\/p\u003e\nGOOD TO EAT is a book that indulges our craving for baked goods, filling foods and sustaining meals but leaves us feeling good. With a few simple tweaks - like using root veg to minimise the use of sugar or trying a plant-based alternative - you can enjoy what you love to eat while nourishing your body. Food is one of the longest relationships of our lives and what we put on the plate should be more important than what we are leaving off it.\n\u003cp\u003e \u003c\/p\u003e\nWith 100 exciting new recipes from the 2019 Great British Bake Off winner GOOD TO EAT promises fresh and filling suppers, sweet treats with a healthy spin, hearty salads to pick and mix, soups and more. David will leave you eating and living well.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eBook Information\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eFormat: Hardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePublished: 2021\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eGenre: Cooking\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePages: 256\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eDimensions: 250 x 196mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"David Atherton","offers":[{"title":"Default Title","offer_id":51894289924406,"sku":"9781529352634","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/2811\/3956\/files\/Toys_27_bf79e7ab-5260-445e-91e2-202dc7265250.jpg?v=1747276028"},{"product_id":"breaditation-by-manuel-monade","title":"Breaditation By Manuel Monade","description":"\u003cp\u003eBreadmaking + meditation = Breaditation. Professional baker Manuel Monade shows, with the help of psychotherapist Caroline Harrison, how making bread can help to you to de-stress. Feel your tension drain away as you mix, knead, prove and bake these specially selected, straightforward recipes for breads, from ciabatta to bagels and sourdough.\u003c\/p\u003e\n\u003cp\u003eAuthor Manuel Monade is the current chair of the London borough of Southwark Refugee and Migrant Project, an organisation he has been working with for the past twenty years. Having helped people facing stressful situations in the course of his charitable work, and also having experienced the sense of achievement of his breadmaking students, he is interested in the therapeutic potential of baking. Here, together with psychotherapist Caroline Harrison, he shows how breadmaking can help anyone to enhance their mental wellbeing.\u003cbr\u003e\u003cbr\u003eAn introduction explains the concept of 'breaditation' - breadmaking as therapy and the benefits it can bring for good mental health. Advice on essential equipment and the fundamentals of baking follows: understanding the dynamics of breadmaking; then the stages - kneading; shaping; proving; and baking.\u003cbr\u003e\u003cbr\u003eThe book includes twenty-one straightforward recipes from different parts of the world, all of which give a sense of achievement in making them. There is nothing too technically demanding meaning that there is an immediate reward in starting and finishing the recipes. The book ends with some sourdough breadmaking for people looking for a bit more of a challenge.\u003cbr\u003e\u003cbr\u003eThe recipes include: ciabatta; focaccia; grissini; bagels; muffins; pitta bread; lavash; white country loaf; wholemeal loaf; granary loaf; classic bun dough; brioche; scrolls; puff pastry; sweet pastry; shortcrust pastry; crackers; shortbreads; white, spelt and rye sourdoughs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eBook Information\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eFormat: Hardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePublished: 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eGenre: Self-Help, Cooking\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePages: 208\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eDimensions: 202 x 130mm \u003c\/span\u003e\u003c\/p\u003e","brand":"Manuel Monade","offers":[{"title":"Default Title","offer_id":52089478119734,"sku":"9781472146847","price":14.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/2811\/3956\/files\/Book_80_21fc69ea-ed84-4e94-864b-30f73985622a.jpg?v=1748583549"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/2811\/3956\/collections\/Cooking_589b7d85-48d9-4a7e-8fb1-b80f13f100f5.jpg?v=1779788048","url":"https:\/\/puzzlesrusmore.au\/collections\/cooking-beverages.oembed","provider":"booksrusandmore","version":"1.0","type":"link"}