{"product_id":"food-and-architecture-at-the-table-by-samantha-l-martin-mcauliffe","title":"Food and Architecture: At The Table - By Samantha L. Martin-McAuliffe","description":"\u003ch4\u003e\u003cstrong\u003eStructured around a series of 'conversations' between chefs, culinary historians and architects, this unique text explores the links between contemporary culinary art and architecture.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFood and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination of creativity, intuition, taste, and science but have rarely been engaged in direct dialogue.\u003cbr data-mce-fragment=\"1\"\u003eEach of the four sections - Regionalism, Sustainability, Craft, and Authenticity - focuses on a core area of overlap between food and architecture. Structured around a series of 'conversations' between chefs, culinary historians and architects, each theme is explored through a variety of case studies, ranging from pig slaughtering and farmhouses in Greece to authenticity and heritage in American cuisine. Drawing on a range of approaches from both disciplines, methodologies include practice-based research, literary analysis, memoir, and narrative. The end of each section features a commentary by Samantha Martin-McAuliffe which emphasizes key themes and connections.\u003cbr data-mce-fragment=\"1\"\u003eThis compelling book is invaluable reading for students and scholars in food studies and architecture as well as practicing chefs and architects.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eBook Information:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFormat: Paperback\u003cbr\u003e\u003cbr\u003ePublished: 2016\u003cbr\u003e\u003cbr\u003eCategory: Food, Architecture\u003cbr\u003e\u003cbr\u003ePages: 304\u003cbr\u003e\u003cbr\u003eDimensions: 233 x 157mm\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #eb0f0f;\"\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: Remaindered books or remainders are printed books that are over stocks and are sold at reduced prices. Remainder books are sometimes marked by the publisher or slightly damaged.\u003c\/span\u003e\n\u003c\/h5\u003e","brand":"Samantha L. Martin-McAuliffe","offers":[{"title":"Default Title","offer_id":40425798631466,"sku":"9780857857347","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/2811\/3956\/products\/1000pxx1000px-2022-10-18T132845.122.jpg?v=1666061827","url":"https:\/\/puzzlesrusmore.au\/products\/food-and-architecture-at-the-table-by-samantha-l-martin-mcauliffe","provider":"booksrusandmore","version":"1.0","type":"link"}